I tried a new recipe last night from the Taste of Home Health Cooking Magazine, and it was wonderful and easy. I have tried cooking pork chops before, and they usually end up being very dry, and Eric ends up hating them. This was a great recipe and sooooo easy. Here it is...
Busy Day Pork Chops
1/4 c. fat-free milk
1/4 c. parmesan cheese
1/4 c. Seasoned bread crumbs
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
4 boneless pork loin chops (4 oz each)
1. place milk in a shallow bowl. In another shallow bowl, combine cheese, bread crumbs, salt, garlic powder and pepper. Dip the chops in the milk, then coat with mixture.
2. Place on a baking sheet coated with cooking spray; spritz the top of chops with spray. Bake at 375 for 9-11 min on each side or until meat thermometer reads 160.
Thats it...it was a good and easy meal.