I tried this new recipe for the Macaroni Grill Bread. It was so good...you should try it. (sorry the picture is so dark....my camera is not working right)
Macaroni Grill Bread 1 T. yeast 1 T. sugar 1 c. hot water Let yeast and mixture sit and rise. Add slowly 1 ½-2 1/2 c. flour 2 T. fresh rosemary 1 t. salt
Let rise in bowl until double the size. Roll dough into one large round loaf, or two small. Bake at 400 for 15-20 minutes, or until top is golden brown. When out of the oven, melt butter all over the top and sprinkle with salt. And if you want to make it like Macaroni Grill, then serve with Olive Oil and Balsamic Vinigar. Anyways, it was delicious.